Open access
Smak morwy. U źródeł recepcji przekładów Szekspira w Polsce
Author
ISBN
ISBN (PDF): 978-83-235-7183-4
ISBN (Print): 978-83-235-0582-2
Field
Humanities
Discipline
literary studies
Publisher
University of Warsaw Press
Language of publication
Polish
Edition
1
Year of publication
2009
Publication formats
Print, PDF
Number of pages
296
EAN
9788323571834